Mrs. Green’s Natural Market: Grilled Beef Tenderloin or Filet Mignon with Béarnaise Sauce

Grilled Beef Tenderloin or Filet Mignon with Béarnaise Sauce Courtesy of Mrs. Green’s Natural Market Recipe by: David Kiser When grilling premium quality steaks less is more. Just a bit of seasoning and few minutes on the grill gives you succulent, tender filet. Pair with this simple, decadent béarnaise sauce for the perfect home cooked Valentine’s […]

Personal Favorites

Steaks with Spicy Orange Sauce[1]

My personal favorite is a Prime aged NY strip steak it’s full of flavor. Berkshire pork is so delicious I had it for lunch, dinner and then breakfast in 1 day – I could not believe how amazing it tastes. I also love pork baby back ribs and bacon. Secret tips for cooking delicious meat […]

The Sirloin Sisters


When she was a girl, Suzanne Strassburger sold Girl Scout cookies, but she wasn’t happy about it. “I didn’t want to sell cookies,” she says. “I wanted to sell steaks.” For show-and-tell, she’d bring cuts of meat to school, sometimes cow brains and eyeballs. “Some kids were shocked, some were very intrigued,” she says evenly. […]

Bringing Out the Beef Industry’s Stories


If you don’t know who Daren Williams is, you don’t know everything about the meat industry. Serving as the senior executive director of Communications of the National Cattlemen’s Beef Association, Williams is also the founder of the BeefMan blog, head of Team Beef USA, and the pioneer behind the Masters of Beef Advocacy (MBA) program. […]