Beef Bucket List: Grass Fed We at Suzy Sirloin are excited to announce the launch of another great beef option—grass fed steaks. Now you have a new beef to add to your bucket list! Go ahead and #CelebrateMeat with Suzy Sirloin. Here are some reasons why you should try this great choice: We are lucky […]
Loos Tales: Connecting Rural & Urban America
Loos Tales: Connecting Rural & Urban America “Suzy Sirloin is extremely passionate about the meat business and the people that all make it happen.” Featured on the radio show, Loos Tales, by sixth-generation farmer Trent Loos, Suzanne tells her story about connecting rural and urban America. Share in her contagious passion for the farmers and […]
Mrs. Green’s Natural Market: Grilled Beef Tenderloin or Filet Mignon with Béarnaise Sauce
Grilled Beef Tenderloin or Filet Mignon with Béarnaise Sauce Courtesy of Mrs. Green’s Natural Market Recipe by: David Kiser When grilling premium quality steaks less is more. Just a bit of seasoning and few minutes on the grill gives you succulent, tender filet. Pair with this simple, decadent béarnaise sauce for the perfect home cooked Valentine’s […]
Social: The New Mass “Meat-ium”
Social: The New Mass “Meat-ium” Featured in The National Provisioner Our industry has an incredible story to tell, but we need to strengthen our voice in order to tell it — our digital voice. Founded on tradition, connection and hard work, people in the meat industry have always respected relationships across all links in the […]
Ranchers Must Be Involved in “Future of Food” Discussion
How do you envision the food of tomorrow? Pose that question to 100 people on the street, and you will be sure to get 100 different answers. GMOs, no-GMOs, antibiotics, antibiotic-free, sustainable, outsourced, local — we are far from a consensus. Answering this question is one of the most important challenges we face today, if […]
Personal Favorites
![Steaks with Spicy Orange Sauce[1]](https://thesirlointips.com/wp-content/uploads/2014/08/Steaks-with-Spicy-Orange-Sauce1-270x270.jpg "Personal Favorites")
My personal favorite is a Prime aged NY strip steak it’s full of flavor. Berkshire pork is so delicious I had it for lunch, dinner and then breakfast in 1 day – I could not believe how amazing it tastes. I also love pork baby back ribs and bacon. Secret tips for cooking delicious meat […]
The Sirloin Sisters
When she was a girl, Suzanne Strassburger sold Girl Scout cookies, but she wasn’t happy about it. “I didn’t want to sell cookies,” she says. “I wanted to sell steaks.” For show-and-tell, she’d bring cuts of meat to school, sometimes cow brains and eyeballs. “Some kids were shocked, some were very intrigued,” she says evenly. […]
Bringing Out the Beef Industry’s Stories
If you don’t know who Daren Williams is, you don’t know everything about the meat industry. Serving as the senior executive director of Communications of the National Cattlemen’s Beef Association, Williams is also the founder of the BeefMan blog, head of Team Beef USA, and the pioneer behind the Masters of Beef Advocacy (MBA) program. […]
Q&A with Kari Underly, a protein industry pioneer
Editorial Board member Suzanne Strassburger interviews Kari Underly of Range Inc., to find out what’s next from her. Kari Underly is a woman at the forefront of her craft and a force to be reckoned with. She is a pioneer in the meat industry, known for developing new cuts of meat such as the Flat […]
Farm to Plate: Hats off to ranchers, farmers
Farmers and ranchers are the brightest stars of our universe. Agriculture is the best thing this country has going for it; it is one of the few things still made in America, and one of the things of which we should be most proud. We must support the ranchers and farmers. They feed the world, […]
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