Beef Bucket List: Grass Fed We at Suzy Sirloin are excited to announce the launch of another great beef option—grass fed steaks. Now you have a new beef to add to your bucket list! Go ahead and #CelebrateMeat with Suzy Sirloin. Here are some reasons why you should try this great choice: We are lucky […]
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Loos Tales: Connecting Rural & Urban America
Loos Tales: Connecting Rural & Urban America “Suzy Sirloin is extremely passionate about the meat business and the people that all make it happen.” Featured on the radio show, Loos Tales, by sixth-generation farmer Trent Loos, Suzanne tells her story about connecting rural and urban America. Share in her contagious passion for the farmers and […]
Mrs. Green’s Natural Market: Grilled Beef Tenderloin or Filet Mignon with Béarnaise Sauce
Grilled Beef Tenderloin or Filet Mignon with Béarnaise Sauce Courtesy of Mrs. Green’s Natural Market Recipe by: David Kiser When grilling premium quality steaks less is more. Just a bit of seasoning and few minutes on the grill gives you succulent, tender filet. Pair with this simple, decadent béarnaise sauce for the perfect home cooked Valentine’s […]
Social: The New Mass “Meat-ium”
Social: The New Mass “Meat-ium” Featured in The National Provisioner Our industry has an incredible story to tell, but we need to strengthen our voice in order to tell it — our digital voice. Founded on tradition, connection and hard work, people in the meat industry have always respected relationships across all links in the […]
Ranchers Must Be Involved in “Future of Food” Discussion
How do you envision the food of tomorrow? Pose that question to 100 people on the street, and you will be sure to get 100 different answers. GMOs, no-GMOs, antibiotics, antibiotic-free, sustainable, outsourced, local — we are far from a consensus. Answering this question is one of the most important challenges we face today, if […]